Baby Back Barbecue Ribs

photo by:kraft

One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. You’ll want them year-round.

time

prep:

10 min

total:

1 hr 25 min

servings

total:

5 servings

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What You Need

lb. pork baby back ribs

Tbsp. brown sugar

Tbsp. paprika

tsp. garlic powder

1-1/2

tsp. ground black pepper

1/2

cup water

cup BULL'S-EYE or KRAFT Original Barbecue Sauce

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Use Your Oven

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min., turning every 5 min. and brushing with sauce.

Substitute

Don't have heavy-duty foil? Use a double-layer of regular foil instead.

Substitute

Substitute 3 to 4 ice cubes to each packet instead of the water.

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a cook

posted:3/30/2003

Very moist and tasty. A definate must -make again recipe!!

a cook

posted:2/20/2003

Very good but messy. Definitely a BBq taste. Made it in the oven using the tips and techniques and definitely tasted like it was on the grill. I used the Aluminum bags instead of working the aluminum foil into pokets. Was much easier to just place the ribs in there with the spices and just adding water and folding. My family loved them.

a cook

posted:12/4/2002

I just loved them. I however changed the recipe somewhat by using kraft chicken & rib instead of original & i just cooked them in the oven in a casserole for 1h45 with a little more water. Mmmm! The best!

a cook

posted:11/15/2002

a cook