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Baby Back Barbecue Ribs

Baby Back Barbecue Ribs recipe
photo by:kraft
One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. You’ll want them year-round.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
5 servings
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posted:
6/20/2003
posted:
6/10/2003
I made this with similar recipe and made some of my own changes. You can't go wrong !!! TIP: if you can peel sinew skin from bone side it is tender.
posted:
3/30/2003
Very moist and tasty. A definate must -make again recipe!!
posted:
2/20/2003
Very good but messy. Definitely a BBq taste. Made it in the oven using the tips and techniques and definitely tasted like it was on the grill. I used the Aluminum bags instead of working the aluminum foil into pokets. Was much easier to just place the ribs in there with the spices and just adding water and folding. My family loved them.
posted:
12/4/2002
I just loved them. I however changed the recipe somewhat by using kraft chicken & rib instead of original & i just cooked them in the oven in a casserole for 1h45 with a little more water. Mmmm! The best!
posted:
11/15/2002
posted:
10/29/2002
posted:
10/27/2002
wow!!
posted:
10/26/2002
posted:
10/20/2002
Sounds tasty and tender!
K:25017v0:54158

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