Juicy EGG JIGGLERS

(14)

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photo by:kraft

these look & sound great, fun! we are gonna make these for my sons class 4 easter. thank you 4 a very fun recipe!

posted by

a cook

on 3/8/2013

time

prep:

10 min

total:

3 hr 10 min

servings

total:

6 servings

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What You Need

JELL-O EGG JIGGLERS Egg Mold

1-1/2

cups boiling apple juice (Do not add cold water.)

pkg. (6 oz.) JELL-O Gelatin, any flavor

Make It

USE paper towel to wipe insides and along rims of both sides of egg mold with vegetable oil. (Or, spray with cooking spray.) Close mold, matching up rims of egg halves. Snap each of the egg halves together until firmly sealed. Place mold, fill-side up, on tray.

ADD apple juice to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour gelatin through fill-holes in tops of mold until eggs are filled just to the tops. (Any remaining gelatin mixture can be poured into a custard cup.)

REFRIGERATE 3 hours or until firm. Use dull flat knife to gently pry open egg halves. (Do not pull on handle.) Turn mold over and shake gently to release eggs. Keep refrigerated.

Kraft Kitchens Tips

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Fruited Juicy EGG JIGGLERS

Prepare recipe as directed, except spoon 1 Tbsp. raspberries, blueberries or chopped strawberries into bottom half of each egg mold before closing and filling with the gelatin mixture.

Creamy Yogurt EGG JIGGLERS

Prepare gelatin mixture as directed, but do not pour into egg mold; refrigerate 30 min. Stir in 1 container (6 oz.) of your favorite low-fat yogurt. Pour into egg mold and continue as directed.

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a cook

posted:3/8/2013

these look & sound great, fun! we are gonna make these for my sons class 4 easter. thank you 4 a very fun recipe!

sgonzales2800

posted:8/22/2009

Love it

auntieleesie

posted:3/28/2005

Should indicate on the recipe: Let the jello sit at room temperature for at least 30 minutes before attempting filling of the egg molds. saves a mess!!

CHEFVPAGE

posted:3/24/2005

THIS RECIPE IS GREAT. I HAVE FOUR OF THE EGG MOLDS AND 4 TRAYS OF THE JELLY BEAN MOLDS. I MAKE THESE EVERY EASTER AND EVERYONE LOVES THEM. MY DAUGHTER LOVES TO HELP ME MAKE THEM.

meadows21102

posted:4/18/2003

a cook

posted:4/5/2003

These JIGGLERS were fun to make and even better to eat

a cook

posted:4/5/2003

Egg jigglers have become an Easter family tradition in my home. I do have the creamy egg jiggler recipe for texasragdoll. It's 21/2 C boiling water, 2 pkg. Jello, 1C cold milk, and 1 pkg Jello vanilla instant pudding mix.

a cook