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Juicy EGG JIGGLERS

Juicy EGG JIGGLERS recipe
photo by:kraft
I made these for my nieces when they were young. Now thay ask me to them for their kids. I put a green grape in to make the yoke.
posted by
bmblbee1
on 4/2/2014
time
prep:
10 min
total:
3 hr 10 min
servings
total:
6 servings
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posted:
4/2/2014
I made these for my nieces when they were young. Now thay ask me to them for their kids. I put a green grape in to make the yoke.
posted:
3/8/2013
these look & sound great, fun! we are gonna make these for my sons class 4 easter. thank you 4 a very fun recipe!
posted:
8/22/2009
Love it
posted:
3/28/2005
Should indicate on the recipe: Let the jello sit at room temperature for at least 30 minutes before attempting filling of the egg molds. saves a mess!!
posted:
3/24/2005
THIS RECIPE IS GREAT. I HAVE FOUR OF THE EGG MOLDS AND 4 TRAYS OF THE JELLY BEAN MOLDS. I MAKE THESE EVERY EASTER AND EVERYONE LOVES THEM. MY DAUGHTER LOVES TO HELP ME MAKE THEM.
posted:
4/18/2003
posted:
4/5/2003
These JIGGLERS were fun to make and even better to eat
posted:
4/5/2003
Egg jigglers have become an Easter family tradition in my home. I do have the creamy egg jiggler recipe for texasragdoll. It's 21/2 C boiling water, 2 pkg. Jello, 1C cold milk, and 1 pkg Jello vanilla instant pudding mix.
posted:
3/26/2002
Addicting and Fat Free! :)
posted:
3/25/2002
The grandkids love this, and so do my 'BIG' kids. Always a treat!
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