Juicy EGG JIGGLERS

(14)

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photo by:kraft

these look & sound great, fun! we are gonna make these for my sons class 4 easter. thank you 4 a very fun recipe!

posted by

a cook

on 3/8/2013

time

prep:

10 min

total:

3 hr 10 min

servings

total:

6 servings

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What You Need

JELL-O EGG JIGGLERS Egg Mold

1-1/2

cups boiling apple juice (Do not add cold water.)

pkg. (6 oz.) JELL-O Gelatin, any flavor

Make It

USE paper towel to wipe insides and along rims of both sides of egg mold with vegetable oil. (Or, spray with cooking spray.) Close mold, matching up rims of egg halves. Snap each of the egg halves together until firmly sealed. Place mold, fill-side up, on tray.

ADD apple juice to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour gelatin through fill-holes in tops of mold until eggs are filled just to the tops. (Any remaining gelatin mixture can be poured into a custard cup.)

REFRIGERATE 3 hours or until firm. Use dull flat knife to gently pry open egg halves. (Do not pull on handle.) Turn mold over and shake gently to release eggs. Keep refrigerated.

Kraft Kitchens Tips

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Fruited Juicy EGG JIGGLERS

Prepare recipe as directed, except spoon 1 Tbsp. raspberries, blueberries or chopped strawberries into bottom half of each egg mold before closing and filling with the gelatin mixture.

Creamy Yogurt EGG JIGGLERS

Prepare gelatin mixture as directed, but do not pour into egg mold; refrigerate 30 min. Stir in 1 container (6 oz.) of your favorite low-fat yogurt. Pour into egg mold and continue as directed.

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a cook

posted:3/10/2002

it's a good recipe but no matter what I do only two of the eggs come out in whole shape, the rest are halves.

a cook

posted:3/3/2002

I have fixed this for a few years for my kids and they love it even my grown children love it and ask me to make more. I do however have a problem there used to be a recipe that also included using pudding mix and was called cream eggs and I have lost it if anyone knows the recipe please shair it with me.

a cook