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Cherry-Cream Cheese Coffeecake

Cherry-Cream Cheese Coffeecake recipe
photo by:kraft
This moist coffeecake features layers of cream cheese and cherry pie filling topped with a crunchy streusel topping.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
4/8/2007
I made this for a church function. I didn't have cherry filling, so I substituted strawberry filling. It looked & tasted fabulous. Everyone assumed it was bakery bought. The empty plate was proof of it's popularity over the other goodies.
posted:
2/19/2007
Delicious!!! I added a little more cherry filling and it was just delightful. EASY to make. Will try with other flavors.
posted:
2/12/2007
I didn't especially care for the oatmeal in this cake. I used strawberry preserves in this recipe and believe it would have been better with a pie filling. The cream cheese is what gave this recipe its nice texture and flavor.
posted:
1/20/2007
i've made this recipie once, and then had to make it again, and again... i think i made it 5x now ! it's that good ! you need to let it cool completely and I refrigerate mine before serving. wow ! everyone raves over it!
posted:
1/13/2007
Would be better made in 9x13 pan
posted:
1/5/2007
Yummy, yum, yum.....and beautiful too!!!!!!!
posted:
12/12/2006
This is such a beautiful coffee cake, and it tastes just as wonderful! I made it for work and everyone loved it. Easy to make too.
posted:
9/13/2006
Excellent flavor and excellent presentation. Will continue to make for overnight guests. They all want the recipe after sampling!
posted:
9/8/2006
very good
posted:
9/5/2006
Excellent!!!!
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