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Cherry-Cream Cheese Coffeecake

Cherry-Cream Cheese Coffeecake recipe
photo by:kraft
This moist coffeecake features layers of cream cheese and cherry pie filling topped with a crunchy streusel topping.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
7/28/2006
It took much longer than 20 minutes for me to make this but it usually takes me longer than what recipes states as prep time. It is a very good coffeecake. I doubled the cherry ingredient from 3/4 cup to 1 1/2 cups which worked out well. Actually, I could have just used the entire can and it would have been fine. I think 3/4 of a cup is too little. The coffee cake is beautiful and everyone in my office was surprised that it wasn't professionally done.
posted:
6/7/2006
Used this recipe at a club meeting everyone raved about it and wanted the receipe. I used 1/2 cup Splenda and 1/2 cup sugar. Also I used 1/3 less fat Sour cream and 1/3 less fat Philadelphia cream cheese to cut down calories and fat content. This is the best coffeecake I have found in a long time. Thank you.
posted:
6/1/2006
Yummy and pretty easy to make! Everyone in the office really enjoyed it.
posted:
5/16/2006
I mistakingly bought cherries in water, and it still came out good.
posted:
3/31/2006
This was a very yummy recipe. Everyone loved it so much that I emailed it out to all that ate it this morning.
posted:
3/8/2006
This coffee cake was very different and very delicious. We only put almonds on half because my mother-in-law doesn't like them too much. Every one "mmmm'd" and "ooohhh'd" as they ate it. My father-in-law said that we should try strawberrries next time. I will definitely try different pie fillings with this one.
posted:
2/26/2006
Leftovers need refrigerated due to cream cheese filling.
posted:
2/14/2006
TERRIFIC! GREAT RECIPE.EASY TO FOLLOW. BIG HIT WITH WIFE FOR VALENTINE'S...
posted:
2/14/2006
This was a hit at work! Everyone loved it!
posted:
2/13/2006
This was an excellent dish! If you like cherries then it would be great to add more, which I will do next time. I also think it would be great with blueberry pie filling. I used Splenda, reduce-fat cream cheese and no sugar added cherry pie filling and it tasted wonderful!
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