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Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
12/18/2013
I made extra sauce and it was way too much, maybe I didn't make enough noodles. Very bland, next time I'll add more spices.
posted:
5/22/2013
I made this using bow tie pasta instead of spaghetti. It was very good and my family really liked it. One said how "light" it was. I made it as written but when I make it again, I will double the sauce, add crushed garlic, chives and possibly onions to add more flavor. As a side dish with a more highly seasoned meat, it was fine. Reheats ok.
posted:
5/18/2013
The blandest recipe I've ever made. My daughter who is the QUEEN of bland (pepper too spicy) even said this was very tasteless and bland. Will NOT make again. Wasted my good brocoli florets!
posted:
8/16/2012
I made this recipe for family and friends and people liked it. Luckily I had read the reviews before hand and made sure that I double the sauce. It came out great. Also adding a bit of Parmesan cheese to top it off made it even better.
posted:
4/25/2012
This sounded really good, but it came out very bland. My kids wouldn't eat it. I think that if I make it again I would add some salt and something else to give it more flavor.
posted:
11/1/2011
This was good, but didn't have enough sauce. I used the diabetic noodles...to cut down on the carbs. Super easy to make on a busy night. Will make again...but with more sauce! :)
posted:
7/31/2011
excellent as is and even better with my variation. The second time I made this recipe I used garlic and chive cream cheese and added some small salad shrimps to the recipe and topped it with some fresh grated parmesan. MmmMmm
posted:
5/21/2011
Really good!!
posted:
5/20/2011
It was very good. One slight change I did was I used frozen mixed vegetables that had broccoli, carrots, and cauliflower.
posted:
4/17/2011
This dinner is quick and easy. The only thing I will change next time is the sauce....wasn't enough.
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