Pasta Primavera Alfredo

photo by:kraft

excellent as is and even better with my variation. The second time I made this recipe I used garlic and chive cream cheese and added some small salad shrimps to the recipe ...read more

posted by

a cook

on 7/31/2011

time

prep:

10 min

total:

25 min

servings

total:

6 servings, 1-1/3 cups each

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What You Need

3/4

lb. spaghetti, uncooked

cups small broccoli florets

carrots (3/4 lb.), cut into thin slices

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

cup milk

1/3

cup KRAFT Grated Parmesan Cheese

1/4

cup (1/2 stick) butter

1/2

tsp. garlic powder

Make It

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.

Special Extra

Stir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.

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