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Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
7/19/2010
Very good dish. May need a little more sauce, especially if you add chicken to the meal.
posted:
6/10/2010
My family loved this recipe. So easy to make. Next time my husband wants me to add shrimp.
posted:
5/23/2010
I added Shrimp and cherry tomatoes. I doubled the sauce recipe b/c I like LOTS of sauce! Family loved it! Tracey
posted:
5/18/2010
Very good. Did have to add a little more milk to the second helpings :)
posted:
5/10/2010
My husband and kids absolutely LOVED this!
posted:
4/14/2010
This was easy to make but it was very bland. Next time I will double the sauce and use more milk so that leftovers won't be dry and then I'll add more spices or meat to give it some flavor.
posted:
4/13/2010
I love this dish! It was great. Instead of chicken I pan fried some chuck tender steak and topped the pasta with the steak. (my husband has to have meat in his food). I also added the white pepper and the nutmeg which made a WORLD of difference! It was awesome. Only problem I have with it is that the sauce thickens up too fast but that is not unusual. Add a little milk and voila! Very good recipe!
posted:
3/11/2010
I made this recipe but added tuna and small canned salad shrimp to make a complete meal. It was very tasty.
posted:
3/6/2010
I made this with whole wheat pasta added some other fresh veggies.. not much flavor even after the extra added veggies ended up serving on top of red sauce. Not only did it add the extra flavor it really needed it made a great presentation . Will make again and make some changes.
posted:
1/26/2010
loved by the enitre family, only change instead of garlic powder we did garlic salt. With just the powder it was not full of flavor. but this was loved by husband and kids!
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