Pasta Primavera Alfredo

A M A Z I N G! This was sooo easy to make and taste way better than resturant alfredo! I used all ingredients besides the nutmeg b/c we didn't have any but it still tasted the same! Had to mess w/ the measurments though for my taste but it was still great. Cooked the chicken in EVOO and added garlic and other spices to it then threw it in w/ cooked pasta and added a lot of flavor to the noodles. Love it!!

This was a super easy, delicious weeknight meal. I added sautéed shrimp, doubled the garlic powder and nutmeg, and topped with mozzarella cheese. Also used egg noodles instead of the fresh fettuccine because that's what I had in the pantry, but it was great anyway.

This pasta is GREAT!! I used boxed pasta as I didn't have fresh. I also omitted the garlic powder and nutmeg and used lots of black pepper instead of white as I didn't have white. I also cut the butter in half and used skim milk and it still was really tasty. I thawed frozen shrimp and added it to the pasta water about 2 minutes before it was done. We LOVED the taste (even my kids) and even better, it made great leftovers unlike a lot of pasta dishes I have tried.

I just made this recipe about an hour ago. Gave everyone a sample of it and I am having to keep everyone out of kitchen until meal time!! They love it. I will be making this again.

This was excellent! I used Neufchatel instead of cream cheese and added Asiago spinach sausage to it. Topped with feta and extra parmesan, it was absolutely wonderful! Easy to make, I'll be making it again.

This was really good. I doubled the sauce and added in cubed cooked chicken breast. I loaded it with brocolli, cauliflower, carrots, onions, and garlic and my kids loved it. It was a great way to get my kids (and my husband) to eat their veggies. I will make this again!

It was ok.

My son loves this recipe. His favorite restaurant meal is Chicken Alfredo. For his birthday dinner he asked for Alfredo and I've never made a very good Alfredo dish before.We absolutely loved the vegies and who would have thought to use cream cheese! The cream cheese added a very nice consistancy and a richer flavor.

Great recipe! I was not sure about the nutmeg but it is very subtle. I used sundried tomato and chicken raviolis and I did not put in the full amount of white pepper since the kids were also eating, they were very impressed with this dish. This is a hit in our house we'll have to make again & again.

i have made this pasta many times and it is one of my favorits. I have never put the pepper, nutmeg, or garlic in though. I usally use spagetie noodles and i am always putting new things in it. I love to put shrimp in it. also i have found i like to skip the step where you mix the noodles and the sauce, it stores better this way and everyone gets to put however much sauce they want. i heat the veggies and shrimp in with the sauce. everyone i have served it to loves it!