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Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
9/11/2009
easy and the sauce taste better then from a jar. gonna keep these things on hand!
posted:
8/3/2009
A M A Z I N G! This was sooo easy to make and taste way better than resturant alfredo! I used all ingredients besides the nutmeg b/c we didn't have any but it still tasted the same! Had to mess w/ the measurments though for my taste but it was still great. Cooked the chicken in EVOO and added garlic and other spices to it then threw it in w/ cooked pasta and added a lot of flavor to the noodles. Love it!!
posted:
4/6/2009
This was a super easy, delicious weeknight meal. I added sautéed shrimp, doubled the garlic powder and nutmeg, and topped with mozzarella cheese. Also used egg noodles instead of the fresh fettuccine because that's what I had in the pantry, but it was great anyway.
posted:
12/2/2008
This pasta is GREAT!! I used boxed pasta as I didn't have fresh. I also omitted the garlic powder and nutmeg and used lots of black pepper instead of white as I didn't have white. I also cut the butter in half and used skim milk and it still was really tasty. I thawed frozen shrimp and added it to the pasta water about 2 minutes before it was done. We LOVED the taste (even my kids) and even better, it made great leftovers unlike a lot of pasta dishes I have tried.
posted:
6/1/2008
I just made this recipe about an hour ago. Gave everyone a sample of it and I am having to keep everyone out of kitchen until meal time!! They love it. I will be making this again.
posted:
5/23/2008
This was excellent! I used Neufchatel instead of cream cheese and added Asiago spinach sausage to it. Topped with feta and extra parmesan, it was absolutely wonderful! Easy to make, I'll be making it again.
posted:
5/5/2007
This was really good. I doubled the sauce and added in cubed cooked chicken breast. I loaded it with brocolli, cauliflower, carrots, onions, and garlic and my kids loved it. It was a great way to get my kids (and my husband) to eat their veggies. I will make this again!
posted:
4/18/2007
It was ok.
posted:
4/1/2007
My son loves this recipe. His favorite restaurant meal is Chicken Alfredo. For his birthday dinner he asked for Alfredo and I've never made a very good Alfredo dish before.We absolutely loved the vegies and who would have thought to use cream cheese! The cream cheese added a very nice consistancy and a richer flavor.
posted:
1/27/2007
Great recipe! I was not sure about the nutmeg but it is very subtle. I used sundried tomato and chicken raviolis and I did not put in the full amount of white pepper since the kids were also eating, they were very impressed with this dish. This is a hit in our house we'll have to make again & again.
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