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Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
5/16/2006
This is a very good and fast dinner. We like a lot of vegetables and its great to have. I can hardly wait till the vegetables are up in our garden and make it with fresh vegies.
posted:
5/9/2006
At last! A no-meat dish my husband really likes!
posted:
4/26/2006
I added salt and my husband put tabassco on his LOL! Next time I will add a little more milk to make the sauce thinner... all and all wonderful!
posted:
3/3/2006
It was really good, but it just needed a little more flavor. A hit!
posted:
9/22/2005
I used the fat-free cream cheese, as well as skim milk, and this was still excellent! There is a restaurant nearby that serves the best, fattening, pasta primavera, and this was just as delicious!
posted:
5/4/2005
This recipie was excellent! The whole family enjoyed it and went back for seconds! I used the Philly Neufchatel Cream Cheese and it was still just as tasty! I also added some cooked shrimp, it was a real hit!
posted:
4/4/2005
I Loved this Dish. It took no time at all and It is something I would keep making in the future. My 4 year old loved it Not only cause it had chicken in it but he loves Vegetables. This is A dish I Recommend for first time and always on the go MOMS or if it's Daddy's night to Cook dinner. This Can Also Be made with Pork (the other white Meat :-) A A+ MEAL.
posted:
3/21/2005
My family loves creamy, cheesy dishes and this one really fit the bill! My husband raved over it. I served Parmesan Breadsticks with it from the Kraft website as well--great combo.
posted:
3/14/2004
Very good and easy to make. I also added Shrimp in it and it was very good as well.
posted:
11/14/2003
This is quick and easy...my husband's favorite! Mixed frozen vegetables and mushrooms work well with this recipe.
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