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Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
4/21/2003
posted:
4/19/2003
posted:
4/8/2003
I made this for my family last night. My family doesn't like vegetables so I made half with broccoli and half without. I added bite-sized bits of chicken cooked in margarine. The sauce was a bit thick. I may try a little more milk next time. My family loved it!
posted:
4/7/2003
very cheesy. Great
posted:
4/5/2003
posted:
4/3/2003
This is delicious, but try adding a flaked, cooked halibut steak, shrimp and crab to the sauce to really add a kick and impress those eating it!
posted:
4/3/2003
I'm saving this recipe for next week when the grandchildren come for a visit. They will love it.
posted:
3/12/2003
This recipe was so easy and quick to make. I would recommend this recipe to anyone. My family loved it!
posted:
1/14/2003
This recipe was a hit, especially with my husband who usually doesn't like many of the new things I try. I agree that the milk does need to be increased to 1 or 1 1/2 cups, depending on how thick you want to sauce. I also added cubed cooked chicken.
posted:
1/9/2003
wonderful!!!
K:2181 v0:54199
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