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Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
4/18/2007
It was ok.
posted:
4/1/2007
My son loves this recipe. His favorite restaurant meal is Chicken Alfredo. For his birthday dinner he asked for Alfredo and I've never made a very good Alfredo dish before.We absolutely loved the vegies and who would have thought to use cream cheese! The cream cheese added a very nice consistancy and a richer flavor.
posted:
1/27/2007
Great recipe! I was not sure about the nutmeg but it is very subtle. I used sundried tomato and chicken raviolis and I did not put in the full amount of white pepper since the kids were also eating, they were very impressed with this dish. This is a hit in our house we'll have to make again & again.
posted:
1/10/2007
i have made this pasta many times and it is one of my favorits. I have never put the pepper, nutmeg, or garlic in though. I usally use spagetie noodles and i am always putting new things in it. I love to put shrimp in it. also i have found i like to skip the step where you mix the noodles and the sauce, it stores better this way and everyone gets to put however much sauce they want. i heat the veggies and shrimp in with the sauce. everyone i have served it to loves it!
posted:
1/9/2007
This recipe was awesome! Sadly, by the time this was done cooking, I had filled up on an onion bagel (I only got a few bites). I had it the next day and it was still very good! Instead of carrots though, I used tomatoes. Next time, I'll add more veggies. I wasn't the only one who loved it, my boyfriend loved it so much that he couldn't stop eating it!
posted:
1/9/2007
I thought that this recipe was very good! The carrots took a little longer to cook though. I would suggest using frozen veggies. otherwise this was a very good meal for my family!
posted:
11/5/2006
I made this and used two minced garlic cloves in place of the garlic powder. I also used a whole 8 ounces of cream cheese rather than just four. I used a mixture of Italian spices and asiago cheese instead of the parmesan. For the veggies I used broccoli, squash, and red peppers. It turned out very well!! Would make it again, possibly using a little more spices or fresh herbs.
posted:
9/5/2006
Excellent! I used reduced fat milk, light cream cheese, and added extra veggies to lower the fat content & it turned out great. Did need to add some salt, which I normally try not to do.
posted:
8/2/2006
This recipe tasted excellent and did not take up a lot of my time to prepare.
posted:
5/16/2006
I liked this recipe a lot. I just wasn't too happy about the texture of the alfredo sauce.
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