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Blintz Brunch Bake

Blintz Brunch Bake recipe
photo by:kraft
Here's an airy and lemony alternative to the usual brunch bake—a fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
1/9/2005
Very good! Taste was a little less than what I was expepecting but we topped it with Boysenberry Syrup and that was great!
posted:
2/12/2004
Super Yummy, I served it cold with a raspberry sauce
posted:
1/30/2004
posted:
8/13/2003
am I suppose to eat this hot or cold? tried it both ways,,cold was better with lots of powdered sugar
posted:
10/21/2002
An easy way to make 'crepes'. I used Eggbeaters for 4 of the eggs and only 1 egg to cut the cholesterol. Delicious!
posted:
10/3/2002
posted:
10/3/2002
posted:
5/18/2002
Light and flavorful.
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