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Blintz Brunch Bake

Blintz Brunch Bake recipe
photo by:kraft
Here's an airy and lemony alternative to the usual brunch bake: a fluffy, not-too-sweet blintz made with Neufchatel and ricotta.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
Maxwell House Single Serve Cups
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posted:2/12/2004
Super Yummy, I served it cold with a raspberry sauce
posted:1/30/2004
posted:8/13/2003
am I suppose to eat this hot or cold? tried it both ways,,cold was better with lots of powdered sugar
posted:10/21/2002
An easy way to make 'crepes'. I used Eggbeaters for 4 of the eggs and only 1 egg to cut the cholesterol. Delicious!
posted:10/3/2002
posted:10/3/2002
posted:5/18/2002
Light and flavorful.
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