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Turkey-Parmesan Casserole

Turkey-Parmesan Casserole recipe
photo by:kraft
This casserole's got it all—chopped turkey, broccoli, spaghetti and Parmesan cheese—all in one creamy, delicious helping.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/7/2011
I used mayo instead of miracle whip, just a personal preference
posted:
12/23/2010
Awesome! I took advantage of cheap Thanksgiving Turkey deals & bought a few extra Turkeys to deep freeze. We will be having a once monthly "Turkey Week." This made a great leftover Turkey meal that didn't feel like Thanksgiving! I added Shredded Swiss Cheese both in the soup mix and sprinkled it on top. I also flash steamed fresh broccoli instead of using frozen. Yummy!
posted:
1/20/2010
This recipe was very good. I had cut up a turkey and froze the pieces for later. I took the left over carcus (with lots of meat still on it) and boiled it to make stock. After cooking it, I had about 3 cups of meat. It was more shredded than chopped.I used that meat for this recipe. I also omitted the broccoli, because I didn't have any. This was so yummy. If i make it again, I'll make sure and add the broccoli.
posted:
11/12/2009
Any excuse for noodles, parmesan , and sour cream can't be a bad meal:-).
posted:
10/4/2009
This is my nieces' favorite, this is the dish I get for birthday requests. Easy & absolutely delicious!!!
posted:
12/1/2008
This is very good! I added some garlic salt and parsley...plus used a 5 cheese italian mix! YUM!
posted:
9/7/2008
This recipe os ok. If I make it again I will put a little less sour cream and maybe try a different soup. Like cream of brocolli. Also, I added diced mushrooms and my fiance loved it.
posted:
6/26/2008
Very good! Used 6 oz. of spaghetti so enough sauce.
posted:
3/26/2008
This recipe is much better than any turkey tetrizini I've ever made! It turned out great!
posted:
12/27/2007
My entire family loved this recipe. Great way to use leftover turkey from Christmas.
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