Turkey Parmesan Casserole

(68)

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photo by:kraft

I used mayo instead of miracle whip, just a personal preference

posted by

a cook

on 1/7/2011

time

prep:

20 min

total:

50 min

servings

total:

6 servings, 1-1/3 cups each

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Rolandkatet

posted:11/30/2007

Edible. That's pretty much it. Won't make again.

Lorentzen1

posted:11/24/2007

my husband loves this recipe.

speechmama

posted:12/28/2006

It was fair at best the first time, but heated up it was horrible.

davisc01

posted:9/14/2006

My family loved this. My 4 year old who is extremely picky even liked it. I used chicken instead of turkey and it was great.

cpbrown75

posted:8/29/2006

Easy, tasty, and my 3 year old ate it. Husband loved it. I used fresh broccili instead of frozen and I only had cream of celery but it turned out great. I will make this one again!

a cook

posted:12/29/2005

Great overall. Didn't like the thawed broccoli - fresh would be much better. It still tasted great using only 8 oz sour cream and no fat milk.

carpenter9621

posted:11/16/2005

This recipe is one of my favorites. I substituted chicken for turkey since I don't like turkey.

a cook

posted:10/18/2005

My family loved this recipe! Very easy too! Used fat-free soup and sour cream, and didn't miss it at all. I did put crunchy onions on top, and everyone enjoyed the added crunch and flavor. Also, I used fresh broccoli, which I steamed over the boiling spaghetti.

Dextie

posted:8/5/2005

Very easy to make and tastes very good. I use angel hair pasta which cooks in 5 minutes

Ana'sMom

posted:5/26/2005

Super easy and tasty! Will make again!