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Turkey Parmesan Casserole

4.1 (68)
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Turkey Parmesan Casserole recipe
photo by:kraft
I used mayo instead of miracle whip, just a personal preference
posted by
 a cook
on 1/7/2011
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 1-1/3 cups each
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posted:1/22/2004
This was a very quick-to-fix meal since I had turkey in the freezer from Thanksgiving. Very good, but think it would be excellent with left-over fried chicken.
posted:1/21/2004
I had so much turkey left after Thanksgiving. My husband who is a picky eater liked this one. This recipe freezes well also.
posted:1/20/2004
I doubled this easy to fix dish. I substituted chicken for the turkey. By doing this, all the ingredients were on hand. Making this an easy dinner to throw together. Will definately make this one again.
posted:1/16/2004
posted:1/12/2004
posted:1/9/2004
Restaurant quality at home!! Easy and delicious. I added extra sour cream,as the noodles soaked it in & I wanted a little creamier texture.
posted:1/6/2004
This is good with chicken instead of turkey too.
posted:1/3/2004
add just a little more milk and sour cream original recipe is a little dry.
posted:12/26/2003
posted:12/20/2003
This was a great way to use up some left over turkey but it needs more seasoning!
K:2234 v0:54205
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