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Turkey Parmesan Casserole

4.1 (68)
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Turkey Parmesan Casserole recipe
photo by:kraft
I used mayo instead of miracle whip, just a personal preference
posted by
 a cook
on 1/7/2011
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 1-1/3 cups each
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posted:12/3/2003
This was very easy and my family loved it.
posted:12/1/2003
I made this with my leftover Thanksgiving turkey and we loved it and I would make it again. It was real easy and real tasty!
posted:12/1/2003
This was a fast and easy recipe, I gave a copy of the receipe to my guests at Thanksgiving along with their share of the left over turkey. I did substitue Kraft Shredded Three Cheese instead of just Parmesan and it gave it a little extra bite.
posted:12/1/2003
I tried this recipe the day after thanksgiving. It was so good that I shared it with my co-workers and my neighbors.
posted:11/30/2003
I thought this recipe was very delicious. Would make again
posted:11/29/2003
Very easy and tasty, though it took me more like 45-50 minutes, though I may have had more ingred. Sprinkled it with paprika before the parm. Tasty.
posted:11/29/2003
were like very much.and its easy and uses up that ham trukey...
posted:4/25/2003
Easy to make and eat. Very creamy.
posted:12/11/2002
This was so easy. Instead of broccoli I added a can of peas and a touch of garlic. This was prefect for the holiday leftovers.
posted:10/27/2002
Easy to prepare and a change from regular spagetti. A good way to use left over turkey. Just add salad and bread for a complete meal.
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