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Turkey-Parmesan Casserole

Turkey-Parmesan Casserole recipe
photo by:kraft
This casserole's got it all—chopped turkey, broccoli, spaghetti and Parmesan cheese—all in one creamy, delicious helping.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
12/17/2003
This was pretty good....however, adding additional seasoning and another green vegetable wouldn't hurt (possibly peas or something). It will bring out MORE flavor. Overall, it was quick and very easy to make.
posted:
12/16/2003
So easy and good can't believe the taste from a no fuss recipe. Not only my family but co-workers enjoyed it.
posted:
12/9/2003
This is great!!!!!!! I have shared it with family and friends. My husband and I nearly faught over the last serving. It is great reheated.
posted:
12/9/2003
this is just the "best" i added a little chedder/colby cheese, when putting in to casserole and also on top before baking..it is a great potluck dish
posted:
12/7/2003
recipe was simple, but did not like the taste. Would have been better if it was creamier. Even my son didnt like it.
posted:
12/5/2003
Actually I planned on making this recipe, and when I went to the fridge to retreive the turkey I found that it was gone, well instead of throwing the rest of the preparations away, I substituted tuna. My husband thought it turned out really good, and we can't wait to try it with turkey. Next time, I will label the turkey that it is not for sandwiches. Thanks for the idea!
posted:
12/5/2003
THIS WAS SO GOOD! I DID ADD A LITTLE MINCE GARLIC, BUT WE ARE GARLIC NUTS! IT IS A SUPER IDEA, FEEDS A FULL FAMILY WELL. A BIG HIT WITH EVERYONE!
posted:
12/4/2003
My husband loved it but I think it needs to be creamier. It had a great flavor and made great baby food when ground up!
posted:
12/4/2003
I agree with it being too thick. I added some milk to make it creamier and I had a difficult time fitting it all in a 2 qt baking dish. I think if I make it again, I will use it as a side dish and leave out the meat.
posted:
12/4/2003
It had a pretty good flavor, but it was way too thick. It needs something more for liquid. I would use something more in it if I were to make it again.
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