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VELVEETA® Zesty Ranch Dip

VELVEETA® Zesty Ranch Dip recipe
photo by:kraft
RO*TEL, sour cream and ranch dressing add tangy flavor to this hot cheesy dip.
time
prep:
15 min
total:
15 min
servings
total:
34 servings, 2 Tbsp. each
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posted:
1/2/2012
Revision from previous review....This recipe is ok, but the tomatoes must be omitted. The acidity from the tomatoes just doesn't blend well with the sour cream the recipe calls for. Next time I make it, I will either substitute red peppers for the tomatoes or omit them altogether.
posted:
7/19/2007
My family loved this dip with fresh raw veggies!!
posted:
3/2/2007
Better hot than cold. Very easy and tasted great.
posted:
1/13/2007
This was very tasty and easy to make. it went well with crackers, veggies, and tortilla chips. There was none left over. Will definitely make again.
posted:
6/7/2006
I love Velveeta, ranch, and sour cream but didnt like them all together with veggie dippers. Much better with crackers though.
posted:
10/21/2004
This is great. I didnt think that the kids would like it but they loved it.
posted:
3/26/2004
This recipe is okay, but overall boring and plain. I wouldn't bother to make it again. If you do make it, add a handful of chopped jalapeno peppers or something to add some spice. Otherwise it is very dull.
posted:
2/15/2004
me and my best friend made this for a snack. we only made half of the recipe. we used 1/3 cup of three cheese ranch, which would be 6 oz. for the whole recipe. we dipped tricuits and fritos in it... it was delicious, the whole family loved it!
posted:
1/6/2004
posted:
11/8/2003
I thought that this recipe was good although I thought that the ranch was a little overbearing. You may want to take that into consideration. If you start out with less than a cup of ranch and then want more, you can always add more later.
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