Oven-Baked Chicken Parmesan

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photo by:kraft

Cheesy chicken Parmesan on the table in 30 minutes? Sure! Check out this easy oven-baked dinnertime fave.

time

prep:

5 min

total:

30 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breasts (1-1/2 lb.)

pkt. SHAKE 'N BAKE Chicken Coating Mix

cups spaghetti sauce

1-1/2

cups KRAFT Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

tsp. dried oregano leaves

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch pan.

BAKE 20 min. or until chicken is done (165°F).

TOP with remaining ingredients; bake 5 min. or until mozzarella is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

For A Meal Under 500 Calories

Serve each chicken breast with 1/2 cup hot cooked spaghetti and 3/4 cup hot steamed broccoli for a 470-calorie meal.

Easy Cleanup

Line pan with foil before using.

Variations

Prepare as directed, using one of the following flavor options: Cheesy BBQ Chicken: Omit Parmesan and substitute 1 cup KRAFT Barbecue Sauce for the spaghetti sauce and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or OSCAR MAYER Real Bacon Bits. Mexican Baked Chicken: Omit Parmesan and substitute 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa for the spaghetti sauce and KRAFT Mexican Style Shredded Cheese for the mozzarella.

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mertaltheturtle

posted:1/3/2011

This is one of our new favorites. I find that I end up having to cook the chicken for longer to get it cooked fully but now that I have made it a few times I allow the time for it. So filling and tasty!

kgrunder

posted:11/28/2010

Fast, easy, delicious. Thank you Kraft Foods!

mstracee

posted:10/27/2010

I made this oven baked chicken parmesan tonight for dinner, it was AMAZING! I am new to cooking and this was simple and very tastful. I add oven baked red potatoes to this.. and the only thing i did add to the receipe is I seasoned the chicken before I added the shake and bake!!! HMMMGOODIE

thecookingtigress

posted:10/16/2010

a simple recipe with simple ingredients...a classic! even my picky daughter ate it until she got full. this was great because its almost an all in one meal: you got your meat, bread, veggies, and cheese! i had italian bread crumbs on hand, so i used that instead of the extra crispy in the directions, and omitted the oregano.

tessa935

posted:8/31/2010

This recipe turned out pretty good. I added some feta cheese, which gave some extra flavor. Definitely easy and tasty!

manilow

posted:7/22/2010

I loved this recipie! The chicken was so moist and tender and the crust was nice and crispy. I will definitely make this again. It goes well with a garden salad.

jeannetrieger

posted:4/22/2010

I make this often for my picky eaters - two young daughters. We love it and it so easy. I use grated mixed Italian cheese that contains all the cheeses in the recipe, and it's less expensive to buy it that way. (it's still real cheese)

mayrag123

posted:4/7/2010

it was so good with mashed potatoes and spaghetti on the side!!!

disneymom06

posted:3/28/2010

Yes I will make this again and again and again!! Family loved it! Was easy to do. Next time I will pound the chicken breast so they are more of the same size! Thanks for the great recipe!!!

teeschertz