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Oven-Baked Chicken Parmesan

Oven-Baked Chicken Parmesan recipe
photo by:kraft
Cheesy chicken Parmesan on the table in 30 minutes? Sure! Check out this easy oven-baked dinnertime fave.
time
prep:
5 min
total:
30 min
servings
total:
6 servings
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posted:
3/7/2011
Everyone in the family loved it. Very moist and delicious!!! It's a keeper!!
posted:
1/3/2011
This is one of our new favorites. I find that I end up having to cook the chicken for longer to get it cooked fully but now that I have made it a few times I allow the time for it. So filling and tasty!
posted:
11/28/2010
Fast, easy, delicious. Thank you Kraft Foods!
posted:
10/27/2010
I made this oven baked chicken parmesan tonight for dinner, it was AMAZING! I am new to cooking and this was simple and very tastful. I add oven baked red potatoes to this.. and the only thing i did add to the receipe is I seasoned the chicken before I added the shake and bake!!! HMMMGOODIE
posted:
10/16/2010
a simple recipe with simple ingredients...a classic! even my picky daughter ate it until she got full. this was great because its almost an all in one meal: you got your meat, bread, veggies, and cheese! i had italian bread crumbs on hand, so i used that instead of the extra crispy in the directions, and omitted the oregano.
posted:
8/31/2010
This recipe turned out pretty good. I added some feta cheese, which gave some extra flavor. Definitely easy and tasty!
posted:
7/22/2010
I loved this recipie! The chicken was so moist and tender and the crust was nice and crispy. I will definitely make this again. It goes well with a garden salad.
posted:
4/22/2010
I make this often for my picky eaters - two young daughters. We love it and it so easy. I use grated mixed Italian cheese that contains all the cheeses in the recipe, and it's less expensive to buy it that way. (it's still real cheese)
posted:
4/7/2010
it was so good with mashed potatoes and spaghetti on the side!!!
posted:
3/28/2010
Yes I will make this again and again and again!! Family loved it! Was easy to do. Next time I will pound the chicken breast so they are more of the same size! Thanks for the great recipe!!!
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