Oven-Baked Chicken Parmesan

(259)

rate it now!

photo by:kraft

Cheesy chicken Parmesan on the table in 30 minutes? Sure! Check out this easy oven-baked dinnertime fave.

time

prep:

5 min

total:

30 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

small boneless skinless chicken breasts (1-1/2 lb.)

pkt. SHAKE 'N BAKE Chicken Coating Mix

cups spaghetti sauce

1-1/2

cups KRAFT Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

tsp. dried oregano leaves

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch pan.

BAKE 20 min. or until chicken is done (165°F).

TOP with remaining ingredients; bake 5 min. or until mozzarella is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

For A Meal Under 500 Calories

Serve each chicken breast with 1/2 cup hot cooked spaghetti and 3/4 cup hot steamed broccoli for a 470-calorie meal.

Easy Cleanup

Line pan with foil before using.

Variations

Prepare as directed, using one of the following flavor options: Cheesy BBQ Chicken: Omit Parmesan and substitute 1 cup KRAFT Barbecue Sauce for the spaghetti sauce and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or OSCAR MAYER Real Bacon Bits. Mexican Baked Chicken: Omit Parmesan and substitute 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa for the spaghetti sauce and KRAFT Mexican Style Shredded Cheese for the mozzarella.

Rate recipes, or edit your previous ratings and more. Sign In

jackiebar

posted:8/30/2002

dhkh2216

posted:7/30/2002

This was so easy, very delicious and sounds all snazzy when you say you are making it.

a cook

posted:7/20/2002

a cook

posted:7/2/2002

this was pretty darn good!

a cook

posted:6/27/2002

a cook

posted:6/10/2002

dsnagle

posted:6/2/2002

I used more sauce than the recipe called for and it turned out well.

a cook

posted:5/24/2002

It took a little longer to put together than I expected,but it was very good. I plan to make it for my next potluck.

dennee25

posted:5/1/2002

a cook

posted:4/18/2002

This recipe is so easy!!!! It doesn't take a lot of concetration at all. My family loves it, infact I am making it again tonight with the parmesan bread stick recipe I found as well. SUPERB!! GOOD JOB!!