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Oven-Baked Chicken Parmesan

Oven-Baked Chicken Parmesan recipe
photo by:kraft
Cheesy chicken Parmesan on the table in 30 minutes? Sure! Check out this easy oven-baked dinnertime fave.
time
prep:
5 min
total:
30 min
servings
total:
6 servings
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posted:
3/11/2010
I will make it again, but next time I will leave off the coating on the chicken. It did melt into the sauce & made it too "bready" for my taste.
posted:
2/21/2010
Pretty tasty and very easy!! Chicken took longer than 20 minutes... but they were thick pieces.
posted:
2/20/2010
I just made this the other nite, only I cut the recipe in half for 2 people. Still absolutely delicious.
posted:
2/18/2010
My family LOVED this - a major feat to accomplish. Will definitely make again.
posted:
2/17/2010
This recipe is restaurant quality and so easy to make. Wow!!! I did Pound the breasts to make them a more even thickness and sprinkled them with a little salt & fresh black pepper before coating them. Served with spaghetti and remaining sauce in jar. My wife loved this recipe.
posted:
2/17/2010
it's soooo delicious!!! the kids and my neighbors love them and kept asking for more
posted:
2/16/2010
Haven't had a chance yet -- just wanted to read the reviews.
posted:
2/16/2010
my guess is the majority of the sodium would be in the shake and bake mix. i was going to substitute low sodium cracker crumbs and seasoning.
posted:
2/16/2010
After reading the nutritional information, I'd like some suggestions on how to reduce the sodium. Over 900 miligrams for a serving of chicken is too high.
posted:
1/13/2010
My family said to make this again! So it is already on the menu!
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