Oven-Baked Chicken Parmesan

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photo by:kraft

Cheesy chicken Parmesan on the table in 30 minutes? Sure! Check out this easy oven-baked dinnertime fave.

time

prep:

5 min

total:

30 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breast halves (1-1/2 lb.)

pkt. SHAKE 'N BAKE Chicken Coating Mix

cups spaghetti sauce

1-1/2

cups KRAFT Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

tsp. dried oregano leaves

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch pan.

BAKE 20 min. or until chicken is done (165°F).

TOP with remaining ingredients; bake 5 min. or until mozzarella is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

For A Meal Under 500 Calories

Serve each chicken breast with 1/2 cup hot cooked spaghetti and 3/4 cup hot steamed broccoli for a 470-calorie meal.

Easy Cleanup

Line pan with foil before using.

Variations

Prepare as directed, using one of the following flavor options: Cheesy BBQ Chicken: Omit Parmesan and substitute 1 cup KRAFT Barbecue Sauce for the spaghetti sauce and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or OSCAR MAYER Real Bacon Bits. Mexican Baked Chicken: Omit Parmesan and substitute 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the spaghetti sauce and KRAFT Mexican Style Shredded Cheese for the mozzarella.

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tinaturnerlegs

posted:6/4/2009

I echo Rosiecheex comment. Delicious, moist, very quick and easy to make. I'd also recommend adding some additional seasoning to the chicken for a little extra flavor pop. But it still tastes great even without it.

Rosiecheex

posted:6/4/2009

This was delicious and so easy to make, the chicken was so moist. The only thing I would do next time would be to season the chicken with salt and pepper.

ladywinslow

posted:4/13/2009

My husband loved this recipe!! It's very simple and delicious!

a cook

posted:4/8/2009

not real good for leftovers

myrakay

posted:4/1/2009

Very good and Easy!

shannjosh

posted:4/1/2009

This was great!! The kids said this was a keeper.

lady_a

posted:3/29/2009

Great recipe and very quick & easy to make! The whole family enjoyed it.

a cook

posted:3/27/2009

I am making this for the second time tonight. The whole family, including small children loved it. Very easy to follow the easy directions.

SunnyKitty

posted:3/24/2009

Really delicious, and simple to make. I increased the amount of mozzarella to 2 cups (it was so good and chewy!), and I used a whole can of pasta sauce (approx. 3 cups) so there would be plenty to serve with the spaghetti. I increased the baking time for the chicken to 25 minutes, and put it back in the oven for 10 minutes after adding the remaining ingredients.

a cook

posted:3/23/2009

Absolutely Delicious!!