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Grasshopper Pudding Pie

Grasshopper Pudding Pie recipe
photo by:kraft
Fluffy and minty with a smattering of chocolate, our Grasshopper Pudding Pie will have everyone hopping to the table for a sensibly delicious treat.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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posted:
8/17/2010
I substituted the chocolate wafers for an Oreo crust... found in the baking section!
posted:
8/1/2010
Absolutely delicious and so refreshing on a hot summer's day! My only comment would be next time I would try to remove the nuts from the pudding beforehand as we are not fans of nuts but otherwise T-riffic! Hard to believe its non-toxic to diets. Was wondering if the leftovers should be re-frozen?
posted:
5/30/2010
Very yummy! I've made this pie twice so far and it "hits the spot"!
posted:
2/8/2010
This recipe is awesome. I made this yesterday for the Superbowl. My daughter and mother-in-law loved it, so did I. My mother-in-law said that this tasted like Andes candy to her.I will probably make this again for St. Patrick's Day. It was so nice to find a delicious dessert recipe with so few calories. Thank you Kraft.
posted:
8/27/2009
I made this for a church function. It was the first pie to go. I didn't even get a taste. I have made it several times. Always a hit.
posted:
5/11/2009
Its a good pie, but i loved it as a pudding.
posted:
3/27/2009
Unbelievable! I can't believe this has so little calories!! Definitely a keeper! Also would make for a great dessert on a hot summer day.
posted:
12/29/2008
this dessert was so freshing and tasty ... it was another HUGE hit with my family at christmas ... we will make it again and again for sure! and the fact that it is low sugar is such a plus for the diabetics in the family --- but no one could tell it was sugar free!!
posted:
6/17/2008
Instead of the traditional tie gift for Father's Day I made this for my father-in-law who is diabetic. It was quite simple, flavorful and my mother-in-law said it was fabulous. He dearly loves to eat and this was a healthful tasty surprise for him. Will definitely make again.
posted:
3/17/2008
My Mom was watching me make this recipe for my co-workers and she decided to do the same for the teachers she works with!! It was a delicous treat for everyone for St.Patricks Day!!!
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