Grasshopper Pudding Pie

photo by:kraft

Fluffy and minty with a smattering of chocolate, our Grasshopper Pudding Pie will have everyone hopping to the table for a sensibly delicious treat.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

Cookie'03

posted:1/20/2008

My father in law loves anything mint. I will have to try this recipe out on him.

pretzelretzel

posted:1/6/2008

Fabulous!

aiyah30

posted:5/28/2007

Great pistachio taste! I love this because it was so easy! Top it with extra chocolate chips and chocolate graham cracker pieces! YUM! Thanks, Kraft.

DeeCroft

posted:4/16/2007

Very yummy

Lalauren

posted:4/12/2007

Made it for a diabetic friend. She LOVED it! I made it without the chocolate. It tastes better when it's room temperature. Super easy to make & light and fluffy.

nicnec

posted:3/9/2007

Good recipe - but I would recommend using Fat Free Evaporated Milk instead of regular skim milk since it makes the pudding thicker and creamer.

a cook

posted:3/8/2007

Not my favorite recipe, and I'm a big mint-chocolate ANYTHING fan. If I were to do it again, I would put it in a pre-made chocolate pie crust. I didn't like the pistacio-mint combo, so I would use white chocolate pudding and color it green. Overall, it was an average desert.

a cook

posted:4/30/2006

When I made this the second time I did not freeze it and everyone liked it better as a chilled dessert.

starborn814

posted:3/24/2006

Delicious! My dad wanted to eat the whole pie! I used sugar free peppermint patties instead of the wafers -- even better! It really feels like you are eating mint chocolate chip ice cream!

db33db33

posted:3/19/2006

Light & delicious! I used crushed Oreo mint & cream cookies for the crust but didnt hold together well. Mini mint chocolate chips added outstanding flavor! Will make this again!