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Grasshopper Pudding Pie

Grasshopper Pudding Pie recipe
photo by:kraft
Fluffy and minty with a smattering of chocolate, our Grasshopper Pudding Pie will have everyone hopping to the table for a sensibly delicious treat.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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posted:
1/20/2008
My father in law loves anything mint. I will have to try this recipe out on him.
posted:
1/6/2008
Fabulous!
posted:
5/28/2007
Great pistachio taste! I love this because it was so easy! Top it with extra chocolate chips and chocolate graham cracker pieces! YUM! Thanks, Kraft.
posted:
4/16/2007
Very yummy
posted:
4/12/2007
Made it for a diabetic friend. She LOVED it! I made it without the chocolate. It tastes better when it's room temperature. Super easy to make & light and fluffy.
posted:
3/9/2007
Good recipe - but I would recommend using Fat Free Evaporated Milk instead of regular skim milk since it makes the pudding thicker and creamer.
posted:
3/8/2007
Not my favorite recipe, and I'm a big mint-chocolate ANYTHING fan. If I were to do it again, I would put it in a pre-made chocolate pie crust. I didn't like the pistacio-mint combo, so I would use white chocolate pudding and color it green. Overall, it was an average desert.
posted:
4/30/2006
When I made this the second time I did not freeze it and everyone liked it better as a chilled dessert.
posted:
3/24/2006
Delicious! My dad wanted to eat the whole pie! I used sugar free peppermint patties instead of the wafers -- even better! It really feels like you are eating mint chocolate chip ice cream!
posted:
3/19/2006
Light & delicious! I used crushed Oreo mint & cream cookies for the crust but didnt hold together well. Mini mint chocolate chips added outstanding flavor! Will make this again!
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