Grasshopper Pudding Pie

photo by:kraft

Fluffy and minty with a smattering of chocolate, our Grasshopper Pudding Pie will have everyone hopping to the table for a sensibly delicious treat.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

8 servings

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jbsh

posted:3/18/2006

We enjoyed this dessert immensely. It was so light and refreshing. I was unable to find the recommended cookie. I substituted 2 whole chocolate graham crackers for the wafers. Instead of the Baker's chocolate I used mini semi-sweet chocolate chips. This is a recipe I will make time and time again. I know my married children will enjoy it. Thank you for all the wonderful recipes.

bdbd91468

posted:3/12/2006

I made an oreo cookie crust. Used Mint mini chocolate chips instead of Bakers. It was easy to make and DELICIOUS. Barb, IL

missie08

posted:3/10/2006

Loved it! It was easy and quick.

kingram01

posted:3/8/2006

This was so good. I used chocolate chips instead of the bakers chocolate.

winnie301

posted:3/2/2006

My goodness how easy is this recipe is and it's yummy i would'nt change a thing..

megpickersgill

posted:3/1/2006

This is great! We're not pistashio fans, so I used fat free white chocolate pudding and added a few drops of green food coloring when I added the peppermint extract.

a cook

posted:10/14/2005

very good and low calorie, only problem...I ate the whole pie.

a cook

posted:8/27/2005

Alot of family members are diabetic or on Heart Wise diets. I make this recipe as light as possible. Makes a VERY welcome change from angel food cake and fresh fruit at EVERY get together. I have substituted No Fat ice cream for the Cool Whip Lite and served it frozen. Still awesome.

Hamancheez

posted:7/14/2005

Couldn't find SF pistacio, so I used vanilla. Still delish!

Amy854

posted:5/29/2005

So Easy and very yummy