Italian New Potato Bake

Two words - Love them. It has become my new favorite way to make potatoes.

Awesome!

Our family really enjoyed this recipe, it's a keeper...super easy!

very bland.

Simply, easy and delicious. I used red potatoes instead of new potatoes, just because I could find new. Next time I will double the batch since there were no left-overs and people were asking for seconds.

The only thing that holds me back from five stars on this recipe is that the oil makes it debatable as far as healthy. This dish, which I made with new red potatoes and tossed in the same dish as chicken pieces I also roasted, is wonderfully herby (you don't even need the cheese, tho that's great, too) and makes an excellent side dish that even my fruit-loving, vegetable-hating 4-year old ate once I got him to actually try it. It passed the tip of the tongue test and made it into the mouth where he exclaimed, "I like it!"

I make this at least twice a month. Very tasty! I use the recipe as a base, and add lots of basil, oregano, and other herbs to make it my own.

Really good and really easy. My boyfriend asks me to make these at least once a week because he loves them so much!

GREAT!!

Love... Love... Love it!!