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Italian New Potato Bake

Italian New Potato Bake recipe
photo by:kraft
Quartered new potatoes are tossed with grated Parmesan topping and olive oil flavored with garlic and Italian seasoning then baked until tender.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
7/15/2009
Two words - Love them. It has become my new favorite way to make potatoes.
posted:
5/11/2009
Awesome!
posted:
3/30/2009
Our family really enjoyed this recipe, it's a keeper...super easy!
posted:
3/17/2009
very bland.
posted:
2/15/2009
Simply, easy and delicious. I used red potatoes instead of new potatoes, just because I could find new. Next time I will double the batch since there were no left-overs and people were asking for seconds.
posted:
2/10/2009
The only thing that holds me back from five stars on this recipe is that the oil makes it debatable as far as healthy. This dish, which I made with new red potatoes and tossed in the same dish as chicken pieces I also roasted, is wonderfully herby (you don't even need the cheese, tho that's great, too) and makes an excellent side dish that even my fruit-loving, vegetable-hating 4-year old ate once I got him to actually try it. It passed the tip of the tongue test and made it into the mouth where he exclaimed, "I like it!"
posted:
1/24/2009
I make this at least twice a month. Very tasty! I use the recipe as a base, and add lots of basil, oregano, and other herbs to make it my own.
posted:
1/14/2009
Really good and really easy. My boyfriend asks me to make these at least once a week because he loves them so much!
posted:
1/11/2009
GREAT!!
posted:
1/8/2009
Love... Love... Love it!!
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