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Italian New Potato Bake

Italian New Potato Bake recipe
photo by:kraft
Quartered new potatoes are tossed with grated Parmesan topping and olive oil flavored with garlic and Italian seasoning then baked until tender.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
10/27/2008
It was fast and great. I will for sure make these again.
posted:
10/9/2008
These were absolutely delicious! They'd be an excellent side for tons of meals. We added a little extra salt but that's just how we are. These will be a regular in our house.
posted:
9/30/2008
Great and easy!!!!
posted:
7/30/2008
Easy to make and tasted great too!
posted:
6/29/2008
We kept it covered with foil until the last twelve minutes ... that allowed it to crispen up a bit on top. They were excellent!
posted:
5/30/2008
My family loves this dish. I would suggest covering the dish with foil before baking as it will come out dry otherwise.
posted:
5/22/2008
My son-in-law said this recipe is well worth a repeat! The family loved the potatoes seasoned and baked this way. It was really easy, too.
posted:
5/12/2008
The potatoes are a really good side dish. I also added onions. My whole family liked it.
posted:
4/23/2008
By Far the best potato recipe i have ever made. These come out crispy on the outside and soft on the inside. they are super easy to make and taste amazing. i make them alot and my boyfriend loves them!!
posted:
3/13/2008
well i did make this dish but i used garlic salt instead of the italian seasoning because thats what i had and it was wonderful. I look forward to trying this the orginal way soon..
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