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Italian New Potato Bake

Italian New Potato Bake recipe
photo by:kraft
Quartered new potatoes are tossed with grated Parmesan topping and olive oil flavored with garlic and Italian seasoning then baked until tender.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
2/18/2008
This is a tasty and easy side dish!
posted:
2/6/2008
These were excellant!!! Easy to make and very tasty.
posted:
1/12/2008
Fantastic!!! Very tasty and moist. I will use this recipe year round!
posted:
1/11/2008
A great warm side for a cold night. A nice "homemade" touch with very little time spent making the recipe! A real easy, nutricious "keeper".
posted:
1/1/2008
Good taste, amazingly simple. My niece like them. will do a gain
posted:
11/26/2007
added some bacon bits, yum!
posted:
11/15/2007
family loved these
posted:
11/12/2007
Wonderful side dish...easy to make with lots of flavor!!
posted:
11/1/2007
The first time I made this recipe, the family thought it a bit spicy and heavy with oil. So the next time I used less oil (but still enough to coat the potatoes) and less seasonings. I also used red skin potatoes instead of new potatoes. The family loves these and I am now making them on a regular basis, especially as a supplement to chicken.
posted:
9/25/2007
I made this for dinner tonight as a side dish to steak and mixed veggies. It was wonderful! Doesn't look too good when it goes in the oven but comes out with a nice cripy and tasty coating.
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