Italian New Potato Bake

photo by:kraft

Quartered new potatoes are tossed with grated Parmesan topping and olive oil flavored with garlic and Italian seasoning then baked until tender.

time

prep:

10 min

total:

55 min

servings

total:

8 servings

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Sadjoy

posted:9/25/2007

Because of the spices I taught the kids would not like it too much, they proved me wrong. My entire family really enjoyed this recipe the first time I made it, and I ran out of the potatoes! I'm cooking this again and I'm going to double the recipe, that should do it!

sharpeipup

posted:9/17/2007

I cut the recipe in half & everything came out so tasty. My husband was quite shocked at their restaurant quality!

sandyq99

posted:9/9/2007

I served this with Garlic Steak & Onions. My guys really loved this. I added a little more garlic and didn't bake as long - used little red potatoes. I also used Walla Walla onions. I will definitetly make this again. Thanks!

mattcandy

posted:9/5/2007

They were very good,but I think next time I would add some diced tomatoes and maybe some grilled onions to spice them up.

a cook

posted:9/4/2007

These potatoes were excellent and so easy!

dutchess1s

posted:8/13/2007

Simple to make and very, very tasty!

jodz2993

posted:8/5/2007

I have a picky 5 yr old and she loved it!

wdecker

posted:7/28/2007

For two of us, I half the potatos and leave the seasoning at full. Excellent!

justuw8

posted:7/9/2007

These potatoes were good, except a few were still a little "al dente." The seasoning was so easy and I especially love the use of the olive oil, as this is a good fat! I will be making these again, with perhaps just a little more seasoning so that more of the flavor is spread around even more.

a cook

posted:6/19/2007

Very good! Even my 2 year old daughter who doesn't like potatoes ate a couple!