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Italian New Potato Bake

Italian New Potato Bake recipe
photo by:kraft
Quartered new potatoes are tossed with grated Parmesan topping and olive oil flavored with garlic and Italian seasoning then baked until tender.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
8/22/2006
Super easy to make. They taste better if they are crispy.
posted:
8/16/2006
Very tasty! I baked them a little longer so they came out crispier which we like, also added a little salt and pepper.
posted:
8/14/2006
I made this recipe once and its been one of my families favorite side dishes whenever we are in the mood for potatoes, very good and easy to make
posted:
6/18/2006
Cooked it part way in the microwave and then finished on the grill in foil. Very good.
posted:
6/7/2006
All my family LOVED this recipe! A couple people even asked for the recipe! This dish had to be made to travel and was not served for about 2 hours after it was baked. I was worried, but we just kept it in the oven, and it still tasted pheonomonal!
posted:
6/4/2006
Excellent side dish with chicken or steak!
posted:
6/2/2006
This was amazing! My boyfriend loved it! It was so yummy... will definitely make again.
posted:
6/2/2006
This recipe tasted great. I made it with grilled porkchops. When making it, the aromas were very strong and I was worried the taste would be too. But the flavor was perfect - not flat and not overpowering. I will use parchment paper next time I cook it - I lined pan with foil and it stuck to it.
posted:
6/1/2006
my family loved this recipe!! i didn't have time to cut up the potatoes so we used frozen o'brien potatoes instead and it came out awesome!!!!!!!
posted:
5/15/2006
Very good.. easy to make... healthy!
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