Italian New Potato Bake

photo by:kraft

Quartered new potatoes are tossed with grated Parmesan topping and olive oil flavored with garlic and Italian seasoning then baked until tender.

time

prep:

10 min

total:

55 min

servings

total:

8 servings

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babyjaimie

posted:8/16/2006

Very tasty! I baked them a little longer so they came out crispier which we like, also added a little salt and pepper.

nikki0628

posted:8/14/2006

I made this recipe once and its been one of my families favorite side dishes whenever we are in the mood for potatoes, very good and easy to make

cpreynolds

posted:6/18/2006

Cooked it part way in the microwave and then finished on the grill in foil. Very good.

boobear80

posted:6/7/2006

All my family LOVED this recipe! A couple people even asked for the recipe! This dish had to be made to travel and was not served for about 2 hours after it was baked. I was worried, but we just kept it in the oven, and it still tasted pheonomonal!

rislynne

posted:6/4/2006

Excellent side dish with chicken or steak!

cind06

posted:6/2/2006

This was amazing! My boyfriend loved it! It was so yummy... will definitely make again.

a cook

posted:6/2/2006

This recipe tasted great. I made it with grilled porkchops. When making it, the aromas were very strong and I was worried the taste would be too. But the flavor was perfect - not flat and not overpowering. I will use parchment paper next time I cook it - I lined pan with foil and it stuck to it.

BreanneB25

posted:6/1/2006

my family loved this recipe!! i didn't have time to cut up the potatoes so we used frozen o'brien potatoes instead and it came out awesome!!!!!!!

abbiisaac

posted:5/15/2006

Very good.. easy to make... healthy!

Iwunder01

posted:5/14/2006

We loved this recipe. Very easy!! Only different thing I did was cook them longer to get them more crispy. Cooked them for an hour and turned them at 30 min. Worked well.