Santa Fe Stuffed Peppers for Two

photo by:kraft

If your only experience with stuffed peppers is the traditional version, you’re in for a treat. This Southwestern spin boasts a filling of meatless crumbles, corn, salsa, ...read more

time

prep:

10 min

total:

40 min

servings

total:

2 servings

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What You Need

cup frozen BOCA Veggie Ground Crumbles

1/2

cup frozen corn

1/2

cup TACO BELL® Thick & Chunky Salsa

3/4

cup cooked long-grain brown rice

1/2

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Tbsp. chopped fresh cilantro

1/4

cup water

large green pepper, cut lengthwise in half, seeded

Make It

HEAT oven to 400ºF.

COOK crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.

POUR water into 8-inch square baking dish. Spoon crumbles mixture into pepper halves; place in dish. Cover.

BAKE 30 min. or until peppers are crisp-tender and filling is heated through (160ºF).

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare using TACO BELL® Garden Style Salsa.

Food Facts

This meatless dish has wholesome ingredients from several food groups.

To Double

This recipe can easily be doubled or tripled. Just prepare as directed, using a large enough baking dish to fit all the pepper halves.

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2tiny2

posted:4/23/2004

Simple and tasty!

AnnieClaudius

posted:3/13/2004

MY boyfriend is so picky and he loved it Thankyou

ginam7

posted:2/9/2004

Everyone in my family loved this! I used double the amount of rice to stretch the filling and I froze the extra for a quick weeknight meal. I also added black beans for lowfat protien and covered with crushed tomatoes before baking to add vitamin C and lycopene. I served it with homemade cornbread. Even my fussy 2 yr. old ate it!

a cook

posted:5/22/2003

Very easy recipe. I like to make fresh salsa for it, and use red or yellow bell peppers for variety.

a cook

posted:5/20/2003

I absolutely loved this recipe. I made it with ground beef and put colby/jack cheese on it . I also put salt, pepper, salsa, sour cream, and olives on it and topped it with fresh cilantro and served it with black olives for my kids. My husband on the other hand did not love it and because of that I will probably not make this again. My kids ate some but did not love it.

a cook

posted:5/7/2003

Easy and very tasty! I used medium salsa for a little heat. Definitely, I will make this again.

bandmbell

posted:4/2/2003

I would recommend eating some type of salsa with it to give it some more spice, but other than that, it was easy and good. Filling too!

suesim

posted:1/17/2003

What a tasty dish....and so easy! I had time to make my own salsa and the recipe had a lot of zing!

41kenneth

posted:10/30/2002

a cook