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Easy Feta-Chicken Bake

Easy Feta-Chicken Bake recipe
photo by:kraft
10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
11/22/2005
My husband really enjoyed this.
posted:
10/26/2005
I love this, I make it all the time!
posted:
10/9/2005
yum!!!!!!!!!
posted:
10/3/2005
I loved this recipe! Will make again and again!
posted:
10/1/2005
Excellent! We added lemon zest for extra lemon flavor & used basil instead of parsley. Lots of flavor.
posted:
9/28/2005
This dish was great! I will definitely make this again.
posted:
9/13/2005
My husband doesn't like anything. He said this is the best chicken I've ever made. To quote him, it's exceptional! This really was delicious. The flavor of the lemon with the feta and the crisp red peppers is excellent. I added some fresh chopped basil on top. This is the best recipe I've got off Kraftfoods.com yet.
posted:
8/11/2005
i made this chicken for my "very hard to please husband" because i knew he liked feta cheese, and he loved it, he even finished my serving.
posted:
8/3/2005
Before I put the chicken in the pan, I first marinade them in fat-free italian dressing to give them a little more flavor. My kids went crazy over this and my dinner guests thought I went through a lot of work for this recipe.
posted:
7/28/2005
Delicious and easy! This recipe is simple and mess-free, and tastes wonderful. I will definately be cooking this many more times.
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