Easy Feta-Chicken Bake

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photo by:kraft

10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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mustangsally_64

posted:10/26/2005

I love this, I make it all the time!

a cook

posted:10/9/2005

yum!!!!!!!!!

sarahj604

posted:10/3/2005

I loved this recipe! Will make again and again!

mcampen

posted:10/1/2005

Excellent! We added lemon zest for extra lemon flavor & used basil instead of parsley. Lots of flavor.

kvmoore

posted:9/28/2005

This dish was great! I will definitely make this again.

thebigtrout

posted:9/13/2005

My husband doesn't like anything. He said this is the best chicken I've ever made. To quote him, it's exceptional! This really was delicious. The flavor of the lemon with the feta and the crisp red peppers is excellent. I added some fresh chopped basil on top. This is the best recipe I've got off Kraftfoods.com yet.

kjnes

posted:8/11/2005

i made this chicken for my "very hard to please husband" because i knew he liked feta cheese, and he loved it, he even finished my serving.

a cook

posted:8/3/2005

Before I put the chicken in the pan, I first marinade them in fat-free italian dressing to give them a little more flavor. My kids went crazy over this and my dinner guests thought I went through a lot of work for this recipe.

Mitmer1

posted:7/28/2005

Delicious and easy! This recipe is simple and mess-free, and tastes wonderful. I will definately be cooking this many more times.

a cook

posted:7/25/2005

I loved this recipe!!! The feta gives it a distinct & unique taste. I know have a new fetish for feta cheese & chicken!