I think this was the best recipe I've made from Kraft so far, and I've been cooking with kraft recipes for a few months now. It is delicious, easy, nutritious, low calorie, low fat, and low carb. I had my brother and his family over for dinner, and they even loved it. The kids cut up their chicken and put it on a salad to make a chicken salad! Plus this is one rare time when I can get away with putting fruit (lemon juice) on meat!