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Easy Feta-Chicken Bake

Easy Feta-Chicken Bake recipe
photo by:kraft
10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
2/9/2005
I think this was the best recipe I've made from Kraft so far, and I've been cooking with kraft recipes for a few months now. It is delicious, easy, nutritious, low calorie, low fat, and low carb. I had my brother and his family over for dinner, and they even loved it. The kids cut up their chicken and put it on a salad to make a chicken salad! Plus this is one rare time when I can get away with putting fruit (lemon juice) on meat!
posted:
2/9/2005
FANTASTIC dish - only suggestion is to put half the Feta crumbles on when it says to and the other half about 10 minutes before you take it out of the oven.
posted:
2/5/2005
Oh my goodness!! This was sooooo tasty and so pretty to look at on your plate. This is a keeper!
posted:
1/30/2005
wonderful...and really impressive looking...I even got rave reviews from my mother-in-law!!!
posted:
1/29/2005
This recipe is supurb! I used roasted red peppers and fresh basil instead of the red pepper and parsley. It turned out great the whole crew liked it.
posted:
1/25/2005
This is a great, very easy recipe. My family doesn't like red peppers so I used diced fresh tomato instead. The chicken is so tender that I decided to try the recipe with other types of cheeses (I've tried gorgonzola and a garlic cheese spread), still using the salt, pepper, and lemon juice. My picky husband has LOVED every one.
posted:
1/24/2005
I made this recipe for the family last night. I changed a few things I added diced tomatos with garlic and onion and instead of using parsley I used fresh basil. I also sprinkled the chicken with italian seasoning after I put lemon and lime juice on it. I mixed all my ingredients including the red peppers and put it over the chicken and baked it. We all loved it. It was quick and easy to make Thanks for another yummy recipe we will enjoy for many years!
posted:
1/20/2005
Very good; my family requested it twice already
posted:
1/15/2005
This recipe was light, and full of flavor!!! Wonderful recipe!
posted:
1/15/2005
Very good! My market did not have the feta with tomato and basil, so I used the original. I added chopped tomatoes with the parsley and red pepper. We will definitely have again!
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