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Easy Feta-Chicken Bake

Easy Feta-Chicken Bake recipe
photo by:kraft
10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
1/5/2005
I did the alternative version and it was sooooo good! Even the kids ate it and that says a lot! I just had a salad with it and it was very filling.
posted:
1/4/2005
This recipe was a success! i hate feta cheese, but this was very delicious.
posted:
12/28/2004
This was very tasty - I think the lemon was a little overpowering but everyone seemed to really enjoy it. It couldn't get any easier to make this dish.
posted:
12/21/2004
very easy and very tasty
posted:
12/20/2004
Very Festive, red and green for the Christmas party. EVERYONE wanted the recipe...it was moist and delicious! I served with the Green Beans Tomatoes Italian...another red & green hit. Love those EASY Kraft recipes.
posted:
12/17/2004
I have made it twice and it is easy and absolutely delicious. I have learned to be generous with the seasonings and toppings- wait until the chicken has baked 20 minutes and then add the feta and extra lemon juice.
posted:
12/15/2004
The chicken was a little dry, but it was very tasty.
posted:
12/14/2004
It was a great recipe with the flavored feta cheese. My husband even enjoyed it and he does not like feta cheese.
posted:
12/14/2004
Very simple and delicious! Next time I won't use as much red pepper so it won't be as spicy
posted:
12/9/2004
Very delicious. I`m from Germany and my mum make it similar.
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