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Easy Feta-Chicken Bake

Easy Feta-Chicken Bake recipe
photo by:kraft
10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:1/7/2004
Simple and good
posted:12/11/2003
This was a great, juicy piece of chicken with the feta cheese. We did not use red peppers....just the parsley and feta cheese on top. It was easy and I would definetly make this again.
posted:11/12/2003
This dish was so easy and looked and tasted gourmet!!!
posted:11/6/2003
Wow! The entire family loved this!! I sliced the chicken brts in half for my 11 yr. old. I added 2 tblsp olive oil, 1/4 cup of chopped black olives on top. Superb for company too!
posted:11/6/2003
I usually don't like chicken that isn't marinated before hand, but this was excellent. The Feta gave it a kick and the red pepper's evened everything out. It went great with another recipe I found on Kraft's website for Lemon Rice with black olives.
posted:10/28/2003
Very attractive and easy. Used regular feta and added dried tomatoes and basil.
posted:10/26/2003
very easy and very good.... I couldn't believe it.
posted:10/21/2003
Easy recipe but the chicken was dry even though I followed the directions. The feta is good but does not flavor the chicken.
posted:10/16/2003
posted:10/6/2003
Easy to prepare and very tasty. Visually it is most attractive. Would make a nice 'company' dish.
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