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Easy Feta-Chicken Bake

Easy Feta-Chicken Bake recipe
photo by:kraft
10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
1/18/2008
This is very simple and has excellent flavor. A definite favorite!
posted:
1/10/2008
Another fast and easy dinner from this site! Its certainly not gourmet, but is great for a quick put together on a hectic night. WIll make again, thanks!
posted:
12/26/2007
Excellent taste! I loved the flavor of the cheese with the chiken. I did add tomatoes on the top instead of the red pepper, but the red pepper would be great on top so I'll have to have a red pepper next time.
posted:
12/22/2007
I usually use traditonal feta and italien seasoned diced tomatoes... yum!
posted:
10/25/2007
This recipe is so easy and gives the chicken a wonderful taste.
posted:
10/15/2007
First time eating feta cheese, loved it and will start using it often.
posted:
10/3/2007
We weren't crazy about this recipe, we love feta, and red pepper, but the lemon juice took over the entire flavor.
posted:
9/28/2007
My husband dosen't like feta, but I LOVE it!!! I make this every other Thursday when he's at work and I LOVE this recipe!!! I add more feta and cook it a tad longer but it's really good with the roasted red potato's.
posted:
7/15/2007
This was great! My husband loves feta, so I am always looking for a new recipe.... he loved it. And it was so easy! The only thing I did different was that I used more lemon juice... we like lemon =)
posted:
6/14/2007
This is one of our favorites and we have made it many times. I cover the chicken with foil while baking so we get a nice sauce. My daughter and husband love the sauce over a side of couscous.
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