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Easy Feta-Chicken Bake

Easy Feta-Chicken Bake recipe
photo by:kraft
10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
11/8/2006
i L-O-V-E LOVE this recipe.. the only thing that i do different is bake the peppers and parsley with the rest of the ingd... i have made this many times and will cont. everyone i have made it for has begged for the recipe( but kraftfoods.com is my little secret)
posted:
11/8/2006
Delish! I drizzled a lot more lemon than called for and it was great! So quick and easy. Great for weeknights.
posted:
10/25/2006
Have shared this recipe with others, who also loved it. It is quick, easy, and very tasty!!
posted:
10/25/2006
This is really good. It's on the South Beach Diet and I use the reduced fat tomato and basil flavored feta and my Husband always asks "Are you sure I can have this?" because it doesn't taste like it should be good for you but it is! It's really easy too. I make this one fairly often.
posted:
10/7/2006
Very easy, very gourmet. My favorite part is eating the baked feta crumbles after the chicken's all gone!
posted:
9/22/2006
I make this often and everyone always loves it.
posted:
9/19/2006
The cheese flavor bakes all the way through and it is delicious.
posted:
9/12/2006
Marinate the chicken in Zesty Italian dressing. Coat the bottom of the pan with about a quarter of dressing. This will make the chicken juicy and delicious.
posted:
9/6/2006
This is one of the best chicken recipes ever!Easy and fast. I have marinated the chicken in lemon juice all day and come home and bake it . The only difference I do is instead of red peppers I wait until its cooked and as soon as I pull it out of the oven, I add either grape or cherry tomatoes on top, so they warm not bake.
posted:
7/24/2006
Absolutely loved it and so did my guests :).
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