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5-Layer Mexican Dip

5-Layer Mexican Dip recipe
photo by:kraft
This dip is so simple, the only challenge you'll have is getting all five layers onto your tortilla chip.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
7/5/2006
I loved this recipe, but I always eliminate the beans, you could also substitute ground beef for a meaty dip during football season!
posted:
1/16/2006
My family loved it, especially my husband, who is from New Mexico and Loves "Mexican" Food.
posted:
12/26/2005
I made this as an appetizer for Christmas and everyone loved it. I will definitely be making this dish again!
posted:
12/18/2005
I had to make a larger amount, so I added salsa and cheese to the refried beans. and then added another half to the other ingredients......everyone LOVED it! Will definitely make again.
posted:
9/2/2005
this recipe was so yummy im makeing it tonight!!
posted:
6/17/2005
We have made this simple recipe numerous time and it is ALWAYS a hit. The only change we typically make is to buy Refried Black Beans instead of the regular which I think gives it a better flavor.
posted:
5/21/2005
My family loves this. It makes a perfect light summer dinner. I always make two batches-one with beans and one without.
posted:
1/5/2005
This is a wonderful and super easy dip. I highly recommend everyone try it at least once.
posted:
12/26/2004
It was super-easy to make. It must have been very good because my guests gobbled it up before I had a chance to taste it! Everyone (especially the kids) were raving about it. A big hit. I used low-fat sour cream and 2% cheese. That worked great and no one knew the difference.
posted:
12/22/2004
This has always been a family favorite in my house and is very easy to make. Sometimes I combine my sour cream with chilie sauce for a little twist. This is a great recipe!
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