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5-Layer Mexican Dip

5-Layer Mexican Dip recipe
photo by:kraft
This dip is so simple, the only challenge you'll have is getting all five layers onto your tortilla chip.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
1/18/2011
You would enjoy 5-layer much better heated so cheese melts. Then I would make it several more times. Just pop in microwave 45 seconds or so. Try it Barb
posted:
12/24/2010
The black bean base makes this recipe a step above wonderful. I used Kraft Mexican cheese, substituting a bit more flavor for presentation. My guests were very pleased.
posted:
12/1/2010
Love it! No leftovers on this dish!
posted:
7/5/2010
Great dish to bring to a potlock. It was so easy to make and everyone enjoyed it!
posted:
5/16/2010
Yummy! Shudve made double =)
posted:
5/8/2010
Outstanding vegan meal. I eat meat every other week and this is one of my favorite meals while I'm fasting from meat.
posted:
2/27/2010
Great! It was actually better the next day!
posted:
2/8/2010
Delicious!
posted:
2/7/2010
Very quick and easy, a great appetizer recipe. I will use it often. My only question was whether you needed to cook the black beans prior to making the dip.
posted:
2/2/2010
Very easy to make and delicious! Made some for game night and was glad there were no leftovers for me to have to finish off!
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