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Creamy Spinach Penne

Creamy Spinach Penne recipe
photo by:kraft
A vibrant sauce made with spinach and roasted peppers gets its creaminess from cottage cheese in this better-for-you option.
time
prep:
15 min
total:
27 min
servings
total:
6 servings
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posted:
5/21/2009
I really enjoyed this dish. I used a little bit more garlic than the recipe asked for and also frozen spinach. I used a potato masher instead of a blender for more of a course texture and added pimientos instead of the red pepper. I was really happy with the result. Cooking the pasta in the "spinach water" was a great idea and gave the pasta some extra flavor. Will be made again!
posted:
4/20/2009
This was very good and very easy to make. The green color of the sauce is a little different, but it tastes great. I added mushrooms and omitted the red peppers, and it was still good.
posted:
4/13/2009
Loved it so much, make it regular now.
posted:
3/13/2009
This was excellent. Will DEFINATELY make again! YUM!
posted:
1/7/2009
The sauce turned out very sloppy and I didn't like the flavor at all. I think there was too much spinach.
posted:
11/19/2008
Try it without cooking the spinach; use it raw. by blending it, it was very "soupy" looking; not grainy like in the picture.
posted:
10/21/2008
Excellent Recipe, my kids even loved it.
posted:
8/30/2008
It would be great as a lite meal or as a side
posted:
8/15/2008
I made this for the first time this week. I found it to be really bland and definitely needs some changes. It is easy to make, just needs more flavor.
posted:
7/23/2008
Ok, the sauce looked more like spinach dip than creamy spinach sauce. And it was a bit bland. I've made it twice, with adjustments, and neither time was it any good. I won't make it again.
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