Enjoy a serving of this rich and indulgent dessert on special occasions.
How to Make Chocolate Curls
Melt remaining chocolate; spread with spatula into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm but still pliable. Push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert.
Reserve 12 raspberries from 2 cups fresh raspberries; spread remaining raspberries over crust. Prepare filling and freeze as directed. Garnish dessert with reserved raspberries just before serving.