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Frozen Chocolate Mousse Squares

Frozen Chocolate Mousse Squares recipe
photo by:kraft
Chocolate on chocolate, topped with chocolate. Sound stupendous? It is, from the OREO Cookie crust to the whipped center to the chocolate curls on top.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
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posted:
7/15/2008
I double the recipe and added a little extra cool whip and chocolate and put it in pre-made graham cracker crust. It was great and I have an extra pie if company stops by or we have a chocolate craving!!
posted:
7/10/2008
I love this recipe! I made a thicker crust just for fun and it was sooooooo good!!! It's a keeper!
posted:
6/24/2008
O-M-G! we LOVED this recipe!! my husband said it was the best dessert i'd ever made! i served it @ my sons' graduation dinner & everyone loved it. i doubled the recipe-it was so creamy & addictive, it's amazingly easy to make & it makes ya look like a star! ;o)
posted:
6/5/2008
This was INCREDIBLE!!! So creamy and everyone thought I spent HOURS making it...
posted:
5/18/2008
I made this for a party along with other deserts. It was a hot day and everybody loved it. Will make again for my summer parties.
posted:
5/7/2008
My daughter-in-law made this dessert for our family last summer and we all raved over it. I made it myself for a dinner party and everyone loved it. In fact, I just printed up the recipe for two people at my party, they want to make it also. It is so rich and creamy and was easy to make. My friend wants to double the recipe to make it in a 9x13 pan, I hope it works out for her. I will be making this dessert again, it is now a family favorite.
posted:
1/20/2008
Excellent summer treat!
posted:
12/31/2007
I've made this recipe so many times because everyone keeps asking for more!
posted:
12/26/2007
Everyone that tried this at my family get together said it tasted sour. We couldn't taste the chocolate because the cream cheese was so overpowering. Not what I expected at all.
posted:
11/7/2007
We really enjoy this dessert. I cut it down to one container of cream cheese. I've also made these into cupcakes. After pressing the cookie crumb mixture in the bottom of cupcake liners I piped the chocolate mousse into the cupcakes with a quart size ziplock bag. It works wonderfully
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