Frozen Chocolate Mousse Squares

photo by:kraft

Chocolate on chocolate, topped with chocolate. Sound stupendous? It is, from the OREO Cookie crust to the whipped center to the chocolate curls on top.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

16 servings

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What You Need

OREO Cookies, finely crushed (about 1 cup)

1/4

cup butter or margarine, melted

oz. BAKER'S Semi-Sweet Chocolate, divided

tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread

can (14 oz.) sweetened condensed milk

cup thawed COOL WHIP Whipped Topping

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.

MELT 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.

FREEZE 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See Tip.)

REMOVE dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent dessert on special occasions.

How to Make Chocolate Curls

Melt remaining chocolate; spread with spatula into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm but still pliable. Push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert.

Special Extra

Reserve 12 raspberries from 2 cups fresh raspberries; spread remaining raspberries over crust. Prepare filling and freeze as directed. Garnish dessert with reserved raspberries just before serving.

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rz2281

posted:8/7/2006

I made this for a birthday party and people loved it!

a cook

posted:7/26/2006

I lightened this recipe by using 3 packets of the Oreo crisp packets, light margerine and all other ingredients fat-free (except the chocolate). It was so good and no one knew any different.

rschubert

posted:7/26/2006

This desserts ROCKS! Saved me when I could not attend my husband's family get together... so I sent him with this Chocolate Lovers specialty! Thanks for helping me pull that one out.

mamamen1

posted:7/26/2006

This recipe is amazing. I have made it twice in the past 2 weeks! It is so easy to make. I have found that if I cut it into squares when I first take it out of the freezer it's a lot easier to serve. Otherwise the cheesecake sticks to the knife and it makes a mess.

kenconmom

posted:7/25/2006

I made this recipe for a family get together, so I doubled it and it came out great everyone loved it, but it is very rich, so eat small pieces.

Maríatita

posted:7/25/2006

I love desserts I can make with my four years old daughter.

Kathylowder

posted:7/19/2006

Definitely for the chocolate lover. Easy to make and serve. VERY RICH- cut it smaller than your usual servings.

a cook

posted:7/18/2006

I was very excited to make this dessert because I love chocolate and Oreos. However it was very heavy. If I make it again I would put more Cool Whip & less Sweetened Condensed milk.

clairerbrt

posted:7/18/2006

I got this recipe last year and i have made it several times since. Matter of fact i just made it again today, I thought It would make and excellent dessert for this hot day,and also refreshing. And Yummy good. Claire

mad_p0tter

posted:7/18/2006

Very rich but great.. It was not hard to make. I did crush the oreo cookies in a food processor. My family just loved it. We will be making this again.