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Chicken Antipasto Salad
(
29
)
rate it now!
photo by:
kraft
Will definately try.
posted by
a cook
on
10/28/2002
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2 cups each
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reviews (29)
nutrition
What You Need
1
bag (10 oz.) torn
mixed salad greens
1
pkg. (6 oz.)
OSCAR MAYER Deli Fresh Italian Style Chicken Breast
1
cup grape
tomatoes
1
cup
KRAFT Shredded Mozzarella Cheese
1/4
cup
pitted black olives
8
pepperoncini peppers
, drained
1/2
cup
KRAFT Italian Pesto Dressing
Make It
TOSS
all ingredients except dressing in large bowl.
ADD
dressing; mix lightly.
SERVE
immediately.
Kraft Kitchens Tips
Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Special Extra
Add 1 cup drained and quartered canned artichoke hearts and 1/4 cup toasted pine nuts.
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a cook
posted:10/7/2002
oh so good,much change in how we eat salad,try it
pdwash
posted:10/5/2002
This recipe is easy to follow and would be great for my family.
a cook
posted:10/3/2002
Quick way to make a very nutritious meal Sounds like something my whole family would enjoy
a cook
posted:10/3/2002
smfsprout
posted:10/2/2002
Easy to make and good to eat!
cpgro
posted:10/2/2002
This sounds like a fast, easy, but tasty recipe. I will try this.
a cook
posted:10/2/2002
a cook
posted:10/1/2002
a cook
posted:10/1/2002
execellant, easy, and nutritious, tasty , salad for my dinner entray
1
2
3
nutritional info per serving
per serving
Calories
240
Total fat
13 g
Saturated fat
4.5 g
Cholesterol
45 mg
Sodium
1390 mg
Carbohydrate
12 g
Dietary fiber
3 g
Sugars
4 g
Protein
19 g
Vitamin A
30 %DV
Vitamin C
25 %DV
Calcium
25 %DV
Iron
8 %DV
K:25172v1:54272
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