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White Chocolate Pound Cake

White Chocolate Pound Cake recipe
photo by:kraft
I split the ingredients in half and used a loaf pan. It turned out wonderfully! At first I used it for strawberry shortcake and loved it. It also pairs nice with butter pec...read more
posted by
mirand1823
on 6/1/2010
time
prep:
20 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
12/27/2013
I tried this recipe. Instructions very vague. Could not taste any chocolate in the cake. It came out good, for a dump and mix cake!!!!!!!!
posted:
6/1/2010
I split the ingredients in half and used a loaf pan. It turned out wonderfully! At first I used it for strawberry shortcake and loved it. It also pairs nice with butter pecan ice cream.
posted:
5/12/2008
My family enjoyed this cake. It was very moist and easy to make. Loved it!
posted:
4/29/2008
Very moist and delicious cake. I will omit the white chocolate next time because you cannot tell it is in the cake. Pineapple and coconut flavors are great. My family loved it!
posted:
12/26/2007
This cake was gross. I made it for Christmas and only one person ate it. They said it was good but I think they were only being nice. Can't taste the white chocolate,can't taste pineapple ,can't taste anything, no taste at all!!!
posted:
10/9/2007
This was very simple to make and my family was impressed! I can't wait to make it again!
posted:
11/30/2006
Even the picky eaters in our family enjoyed this timeless dessert! Be sure you use a REALLY BIG mixing bowl, I had to upsize my mixing bowl twice while making it! Well worth it, and overall easy to make! :)
posted:
11/21/2006
This is an excellent cake recipe. I have never baked a pound cake that is any moister. I did follow the standards for making a cake (mix sugar and shortening,add eggs and then liquids and dry ingredients alternately.) The instructions for making the cake were vague. In spite of that, this is one of the best recies for a pound cake I have tried.
posted:
7/6/2006
the good thing about this recipe that you can freeze too and use it to different recipes,i loved it
posted:
5/27/2006
I love this resipie, I plan to make it for church. and for freinds as well. IT was wonderfull.
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